Golden, protein-packed, and bursting with flavor—Medhavi SuperFoods Organic Chana Dal is a pantry essential that brings authentic taste and nutrition to your meals. Sourced from chemical-free farms, this unpolished chana dal retains its natural goodness and rich aroma, making it a perfect choice for dal tadka, soups, curries, and salads.
Our premium split Bengal gram is packed with plant-based protein, fiber, and essential minerals, supporting digestion, energy levels, and overall well-being. Whether you're making a comforting bowl of dal fry, crispy chana dal vada, or wholesome chana dal khichdi, experience the purity of farm-fresh, sustainably sourced pulses.
Upgrade your meals with the best chana dal—fresh, flavorful, and naturally nutritious!
● 100% Natural & Organic – Free from chemicals, pesticides, and preservatives.
● Unpolished Goodness – Retains natural fiber, taste, and nutrients.
● High in Protein & Fiber – Supports muscle health and digestion.
● Low Glycemic Index – Ideal for weight management and diabetes-friendly diets.
● Versatile & Delicious – Perfect for dal, soups, stews, snacks, and even salads.
● Sustainably Sourced – Ethically farmed and minimally processed for maximum purity.
● Product Type: Organic Split Chana Dal (Bengal Gram)
● Ingredients: 100% Pure, Unpolished Chana Dal
● Processing Method: Naturally sun-dried and machine-cleaned
● Packaging: Eco-friendly, food-grade, and resealable pack for freshness
● Certifications: FSSAI-approved, Non-GMO, and Pesticide-Free
● Premium Quality – Handpicked and carefully processed.
● Sustainable & Ethical – Supporting eco-friendly farming practices.
● Nutrient-Dense – A powerhouse of protein, fiber, and essential minerals.
● No Additives or Preservatives – Just pure, wholesome goodness.
● Loved by Families & Chefs – Perfect for home cooking & professional kitchens.
1. Wash and soak chana dal for 30-60 minutes to enhance softness.
2. Pressure cook with water, turmeric, and salt for 3-4 whistles.
3. Temper with ghee, cumin, garlic, and tomatoes for a flavorful dal tadka.
1. Soak dal for 2-3 hours, then blend coarsely with spices.
2. Shape into vada, pakoras, or chana dal cutlets.
3. Deep-fry or air-fry until golden brown and serve hot!
1. Boil chana dal until soft but firm.
2. Mix with chopped veggies, olive oil, and lemon for a protein-rich salad.
3. Add to soups and stews for extra thickness and nutrition.
At Medhavi SuperFoods, we are passionate about delivering pure, unadulterated goodness straight from our farms to your table. Our organic pulses are grown using traditional, sustainable methods, ensuring freshness, nutrition, and authentic taste in every bite. No chemicals, no polishing—just wholesome, farm-fresh goodness.
Due to high demand and limited farm produce, our organic chana dal is available in small batches to ensure premium quality and freshness. Order today and experience the best chana dal for your home-cooked meals!
Stock up on farm-fresh nutrition—shop now before it’s gone!
| Vendor: | Medhavi Super Foods |
|---|---|
| Type: | Unpolished Pulses |
| Weight:: | 0.5 kg |
