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Discover the unmatched purity and nutrition of Medhavi Superfoods Premium Urad Dal, carefully sourced and naturally processed to retain its authentic taste and health benefits. Whether you're making soft idlis, crispy dosas, or hearty dals, our unpolished, chemical-free Urad Dal delivers the perfect texture and rich flavor. Packed with plant-based protein, fiber, and essential minerals, this superfood is an excellent choice for fitness lovers, health-conscious families, and traditional home cooks. Elevate your cooking with premium organic Urad Dal—pure, nutritious, and farm-fresh.
Key Features & Benefits
● NUTRIENT-RICH: High in protein, fiber, and iron, making it an excellent choice for muscle health, digestion, and overall well-being.
● PREMIUM QUALITY: Unpolished and chemical-free, retaining its natural taste, aroma, and nutrients.
● PERFECT FOR TRADITIONAL RECIPES: Ideal for making idli, dosa, vada, dal makhani, and other Indian delicacies.
● FRESH & PURE: Sourced from trusted farms, ensuring freshness and premium quality in every pack.
● EASY TO COOK: Cooks evenly, saving time in the kitchen while delivering authentic flavors and smooth textures.
● GUT-FRIENDLY & HEART-HEALTHY: Supports digestive health, heart health, and sustained energy levels.
Specifications
● Type: Whole Urad Dal (Black) / Split Urad Dal
● Ingredients: 100% Pure, Unpolished Urad Dal
● Processing Method: Naturally dried, unpolished, and stone-cleaned
● Packaging: Eco-friendly, food-grade, resealable pack for long-lasting freshness
● Certifications: FSSAI Certified, Non-GMO, Chemical-Free
Why Choose Medhavi Superfoods?
✔ 100% Natural & Unpolished – Free from chemicals and artificial polishing
✔ Ethically Sourced & Sustainably Grown – Direct from Indian farmers
✔ Preservative-Free, Additive-Free – Pure goodness, nothing else
✔ Small-Batch Processing – Ensuring consistent quality & freshness
✔ Trusted by Health-Conscious Consumers
Experience the best quality Urad Dal that brings both health and authentic taste to your meals!
How to Use
For Cooking Dal:
● Rinse thoroughly and soak for 4-6 hours for best results.
● Cook with spices and seasonings for a hearty, protein-rich dal.
For Making Dosa & Idli Batter:
● Soak overnight along with rice and grind to a fine batter.
● Ferment naturally and prepare fluffy idlis or crispy dosas.
For Tadka & Other Recipes:
● Roast split Urad Dal in ghee for an aromatic tadka (tempering).
● Use in curries, soups, and chutneys for enhanced texture and flavor.
The Medhavi Superfoods Difference
At Medhavi Superfoods, we celebrate tradition, purity, and excellence. Our premium Urad Dal is carefully sourced, naturally processed, and free from harmful chemicals, ensuring that you receive nothing but the freshest, most nutritious dal for your daily meals.
Sustainably grown, ethically sourced, and crafted for superior quality.
Buy Now – Limited Stock Available!
Due to high demand and small-batch production, our premium organic Urad Dal is available in limited quantities. Order today and enjoy the finest fresh Urad Dal at your doorstep!
Vendor: | Medhavi Super Foods |
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Type: | Unpolished Pulses |
Weight:: | 1.0 kg |