Wheat Flour (Atta) – Freshly Milled, Soft & 100% Natural | Medhavi SuperFoods

Wheat Flour (Atta) – Freshly Milled, Soft & 100% Natural | Medhavi SuperFoods

Experience the pure essence of nature with our premium wood cold-pressed oils. Crafted using traditional methods, these oils retain their natural nutrients, aroma, and flavor. Perfect for cooking, skincare, and wellness, they bring health and tradition to your everyday life.
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  • NO PRESERVATIVES

    Only naturally shelf-stable foods. We never compromise with synthetic additives.

  • Rooted in Tradition. Driven by Integrity.

    We honour age-old wisdom and prepare every product with care, consistency, and complete transparency. At Medhavi SuperFoods, doing the right thing isn’t a policy — it’s who we are.

  • Crafted With Purpose. Delivered With Pride.

    Every ingredient is thoughtfully sourced. Every process is intentional. Because for us, food is not just nourishment — it's a reflection of our values.

For Soft Rotis, Wholesome Nutrition & Everyday Health

Wheat Flour is a daily essential in Indian homes, and at Medhavi SuperFoods, we bring you pure, chakki-milled Atta made from high-quality whole wheat grains.

Our atta retains the bran, fibre, and natural nutrition of the wheat kernel, giving you softer rotis, better digestion, and steady energy throughout the day.

Fresh aroma, beautiful texture, and superior purity — this is Atta the way it should be.

Why Choose Medhavi Wheat Flour?
✔ Premium Whole Wheat Grains

Sourced with care and milled to preserve natural nutrients, fibre, and flavour.

✔ Chakki-Milled for Authentic Nutrition

Traditional stone-grinding ensures the atta stays fresh, soft, and wholesome with intact bran.

✔ Soft, Fluffy Rotis Every Time

Medhavi Atta absorbs moisture evenly, giving you rotis that stay soft for hours.

✔ 100% Pure, No Additives

No maida blends
No artificial whiteners
No preservatives
Only real, natural whole wheat.

✔ Rich in Fibre & Good Carbs

  • Supports smoother digestion, better satiety, and sustained energy.
  • Health Benefits of Whole Wheat Atta
  • High in dietary fibre, supporting gut health and digestion.
  • Helps maintain steady energy levels throughout the day.
  • Rich in essential nutrients like iron, magnesium, zinc, B-vitamins & plant protein.
  • Supports weight management by keeping you fuller for longer.
  • Good for heart health due to whole-grain antioxidants and natural fibre.

How to Use Medhavi Wheat Flour
Everyday Cooking

  • Soft Rotis / Phulkas
  • Chapati, Paratha & Poori
  • Tawa Roti & Puffed Roti
  • Snacks & Home Recipes
  • Thepla, Missi Roti (with besan blends)
  • Wheat Luchi / Bengal-style phulkas
  • Wheat momos, wraps, and flatbreads
  • Homemade noodles & pasta blends
  • Baking & Healthy Creations
  • Whole Wheat Cookies
  • Cakes, breads & muffins
  • Wheat pancakes / cheela
  • Medhavi Atta delivers consistency across all recipes.

Who Should Choose Medhavi Atta?

  • Families who want pure, fresh, and unadulterated flour.
  • Individuals looking for high-fibre, whole-grain nutrition.
  • Kids, elders, and working professionals needing sustained daily energy.
  • Anyone who prefers traditional, nutritious, clean food habits.

Storage Tips

  • Keep in an airtight container.
  • Store in a cool, dry place away from moisture.
  • For long-term storage, refrigeration helps maintain freshness.
  • Always use a clean, dry spoon to avoid contamination.

Medhavi SuperFoods Promise

We believe that staple foods should be fresh, natural, and genuinely nutritious.
Our Wheat Flour is milled with care to deliver soft texture, real whole-grain goodness, and authentic flavour—exactly what your everyday meals deserve.

Pure Grain. Pure Nutrition. Medhavi SuperFoods.

Vendor: Medhavi Super Foods
Type: Wheat Flour

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FAQ's

  • What makes Medhavi SuperFoods wood cold pressed Groundnut Oil different from regular groundnut oil?

    Medhavi Superfoods groundnut oil is made using only whole heirloom groundnuts — never hybrid or GMO seeds. We extract the oil using a slow, traditional wood cold press method that preserves nutrients, aroma, and antioxidants without heat or chemicals. Unlike refined or expeller oils, our oil is naturally thicker in texture, a sign of its purity and high peanut content. It’s free from hexane, preservatives, and artificial processing — delivering a rich, flavorful, and nutrient-dense groundnut oil trusted for both cooking and wellness.

  • Is wood cold pressed Groundnut Oil suitable for high-heat cooking?

    Yes, with a high smoke point of around 450°F (232°C), it's ideal for frying, sautéing, and roasting, ensuring your dishes are both flavorful and healthy.

  • Can I use Wood Cold Pressed Groundnut Oil for deep frying and daily cooking?

    Yes, Medhavi SuperFoods Wood Cold Pressed Groundnut Oil has a naturally high smoke point, making it perfect for deep frying, sautéing, and everyday cooking. Its thick consistency and nutty aroma enhance the flavor of traditional Indian dishes while retaining key nutrients.

  • Is Medhavi SuperFoods Groundnut Oil suitable for traditional Indian recipes?

    Absolutely. Medhavi SuperFoods Groundnut Oil is a staple in many Indian kitchens, especially in South Indian, Maharashtrian, and Gujarati cuisines. Whether you’re tempering dals or deep frying snacks, its authentic taste and unrefined purity bring tradition to your table.

  • How does Medhavi SuperFoods Wood Cold Pressed Groundnut Oil impact cholesterol and heart health?

    Medhavi SuperFoods Wood Cold Pressed Groundnut Oil is naturally rich in monounsaturated fats (MUFA) and polyunsaturated fats (PUFA), which are known to support heart health by helping reduce LDL (bad cholesterol) and maintain HDL (good cholesterol). It also contains rheonal, a natural antioxidant found in groundnuts that may aid in reducing oxidative stress and inflammation. With zero trans fats, no cholesterol, and no chemical additives, it’s a healthier alternative to refined oils when used as part of a balanced diet. 🔔 This information is for general awareness and should not be considered medical advice. Please consult your doctor or dietitian for personal dietary guidance.

  • Is wood cold pressed Groundnut Oil safe for people with peanut allergies?

    Wood Cold pressed oils retain more natural compounds, which may cause reactions in sensitive individuals. It's advisable to consult with a healthcare professional before use.

  • What is the shelf life of wood cold pressed Groundnut Oil?

    When stored in a cool, dark place, it remains fresh for up to 12 months. For extended freshness, refrigeration is recommended.

  • How should I store wood cold pressed Groundnut Oil to maintain its quality?

    Keep it in an airtight container, away from light and heat sources, to preserve its natural properties.

  • What are the nutritional benefits of wood cold pressed Groundnut Oil?

    It contains healthy monounsaturated and polyunsaturated fats, antioxidants, and Vitamin E, supporting heart health and overall well-being.

  • Is wood cold pressed Groundnut Oil suitable for vegan diets?

    Yes, it's plant-based and aligns with vegan dietary choices.

  • What makes Medhavi SuperFoods wood cold pressed Groundnut Oil a luxury Ayurveda-based product?

    Medhavi SuperFoods Wood Cold Pressed Groundnut Oil is more than just cooking oil — it’s crafted as per Ayurvedic wisdom using whole heirloom groundnuts, not hybrids or GMOs. The oil is extracted in small batches using traditional wooden kolhus, which operate at low temperatures to retain prana (life energy), nutrients, and flavor. This method aligns with the Ayurvedic principle of sneha (nourishment through oils) — where food itself becomes medicine. Unlike industrial oils, our oil is free from preservatives, hexane, and heat processing, making it a clean-label, artisanal product for those who value purity, wellness, and tradition. From sourcing to pressing, every step reflects our commitment to slow-crafted, chemical-free living — the essence of luxury in Ayurveda.

  • How does Medhavi SuperFoods wood cold pressed Groundnut Oil compare to refined oils?

    Most refined oils are produced using high-temperature expellers and chemical solvents like hexane to increase yield. This process strips away natural nutrients, alters the oil’s molecular structure, and often involves bleaching, deodorizing, and preservatives — resulting in a nutritionally depleted, heavily processed product. In contrast, Medhavi SuperFoods Wood Cold Pressed Groundnut Oil is extracted using the traditional wooden kolhu method at temperatures below 45°C, without any chemicals or artificial interventions. This preserves vital compounds like Vitamin E, plant sterols, and healthy fats (MUFA & PUFA) — making it a nutrient-rich, unrefined oil that’s better for heart health, digestion, and overall wellness.