Maida (Refined Wheat Flour) – Smooth, Fine & Perfect for Baking

Maida (Refined Wheat Flour) – Smooth, Fine & Perfect for Baking

Experience the pure essence of nature with our premium wood cold-pressed oils. Crafted using traditional methods, these oils retain their natural nutrients, aroma, and flavor. Perfect for cooking, skincare, and wellness, they bring health and tradition to your everyday life.
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  • NO PRESERVATIVES

    Only naturally shelf-stable foods. We never compromise with synthetic additives.

  • Rooted in Tradition. Driven by Integrity.

    We honour age-old wisdom and prepare every product with care, consistency, and complete transparency. At Medhavi SuperFoods, doing the right thing isn’t a policy — it’s who we are.

  • Crafted With Purpose. Delivered With Pride.

    Every ingredient is thoughtfully sourced. Every process is intentional. Because for us, food is not just nourishment — it's a reflection of our values.

Premium Texture. Superior Purity. Perfect Results.

Medhavi SuperFoods Maida is crafted for home bakers, everyday cooking, and chefs who want fine, smooth, consistent flour for soft breads, fluffy cakes, crisp snacks, and perfect pastries.

Made from high-quality wheat and carefully refined, our Maida ensures great texture, excellent binding, and superior lightness in every recipe.

Whether you are baking, frying, or making festive dishes—Medhavi Maida delivers professional-quality results at home.

Why Choose Medhavi Maida?
✔ Ultra-Fine, Super Smooth Texture

Perfect for baking, kneading, thickening, and crisp frying.

✔ 100% Pure & Clean

No artificial whiteners, no chemicals, no adulteration.

✔ Soft, Light & Easy to Work With

Blends easily into doughs and batters, giving fluffier and softer outcomes.

✔ High-Quality Wheat Base

Made from premium wheat grains that ensure consistent quality.

✔ Gives Perfect Colour & Structure to Recipes

Ideal for pastries, cakes, snacks, and bakery-style dishes.

Benefits of Using Medhavi Maida

  • Smooth dough formation for soft textures
  • Ideal binding and crispiness for snacks
  • Perfect elasticity for pizza, flatbreads, baked items
  • Absorbs flavours well and browns evenly
  • Gives a professional finish to homemade bakery items

How to Use Medhavi Maida
Baking Essentials

  • Soft, fluffy cakes & cupcakes
  • Muffins & biscuits
  • Pastries, buns & bread
  • Doughnuts, cookies & brownies
  • Cooking & Snacks
  • Pooris, naan, kulcha
  • Samosa, kachori, momos
  • Crispy fried snacks with perfect crunch
  • International Recipes
  • Pizza base
  • Pasta & noodles
  • Flatbreads & wraps

Medhavi Maida gives excellent flexibility, structure, and smoothness across all recipes.

Who Should Use Medhavi Maida?

  • Home bakers wanting fine, premium flour
  • Households preparing poorifasts, snacks, and bakery dishes
  • Chefs and restaurants requiring consistent quality
  • Anyone who enjoys versatile cooking and baking

Storage Tips

  • Keep in an airtight container
  • Store in a cool, dry place
  • Avoid moisture exposure
  • Use a clean, dry spoon to maintain hygiene

Medhavi SuperFoods Promise

We bring everyday essentials that are pure, clean, and crafted for superior performance in your kitchen.
Our Maida is refined with care to deliver perfect softness, consistent texture, and dependable results—whether you're baking or cooking traditional favourites.

Refined Quality. Reliable Performance. Medhavi SuperFoods.

Vendor: Medhavi Super Foods
Type: Maida (Refined Wheat Flour)

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FAQ's

  • What makes Medhavi SuperFoods wood cold pressed Groundnut Oil different from regular groundnut oil?

    Medhavi Superfoods groundnut oil is made using only whole heirloom groundnuts — never hybrid or GMO seeds. We extract the oil using a slow, traditional wood cold press method that preserves nutrients, aroma, and antioxidants without heat or chemicals. Unlike refined or expeller oils, our oil is naturally thicker in texture, a sign of its purity and high peanut content. It’s free from hexane, preservatives, and artificial processing — delivering a rich, flavorful, and nutrient-dense groundnut oil trusted for both cooking and wellness.

  • Is wood cold pressed Groundnut Oil suitable for high-heat cooking?

    Yes, with a high smoke point of around 450°F (232°C), it's ideal for frying, sautéing, and roasting, ensuring your dishes are both flavorful and healthy.

  • Can I use Wood Cold Pressed Groundnut Oil for deep frying and daily cooking?

    Yes, Medhavi SuperFoods Wood Cold Pressed Groundnut Oil has a naturally high smoke point, making it perfect for deep frying, sautéing, and everyday cooking. Its thick consistency and nutty aroma enhance the flavor of traditional Indian dishes while retaining key nutrients.

  • Is Medhavi SuperFoods Groundnut Oil suitable for traditional Indian recipes?

    Absolutely. Medhavi SuperFoods Groundnut Oil is a staple in many Indian kitchens, especially in South Indian, Maharashtrian, and Gujarati cuisines. Whether you’re tempering dals or deep frying snacks, its authentic taste and unrefined purity bring tradition to your table.

  • How does Medhavi SuperFoods Wood Cold Pressed Groundnut Oil impact cholesterol and heart health?

    Medhavi SuperFoods Wood Cold Pressed Groundnut Oil is naturally rich in monounsaturated fats (MUFA) and polyunsaturated fats (PUFA), which are known to support heart health by helping reduce LDL (bad cholesterol) and maintain HDL (good cholesterol). It also contains rheonal, a natural antioxidant found in groundnuts that may aid in reducing oxidative stress and inflammation. With zero trans fats, no cholesterol, and no chemical additives, it’s a healthier alternative to refined oils when used as part of a balanced diet. 🔔 This information is for general awareness and should not be considered medical advice. Please consult your doctor or dietitian for personal dietary guidance.

  • Is wood cold pressed Groundnut Oil safe for people with peanut allergies?

    Wood Cold pressed oils retain more natural compounds, which may cause reactions in sensitive individuals. It's advisable to consult with a healthcare professional before use.

  • What is the shelf life of wood cold pressed Groundnut Oil?

    When stored in a cool, dark place, it remains fresh for up to 12 months. For extended freshness, refrigeration is recommended.

  • How should I store wood cold pressed Groundnut Oil to maintain its quality?

    Keep it in an airtight container, away from light and heat sources, to preserve its natural properties.

  • What are the nutritional benefits of wood cold pressed Groundnut Oil?

    It contains healthy monounsaturated and polyunsaturated fats, antioxidants, and Vitamin E, supporting heart health and overall well-being.

  • Is wood cold pressed Groundnut Oil suitable for vegan diets?

    Yes, it's plant-based and aligns with vegan dietary choices.

  • What makes Medhavi SuperFoods wood cold pressed Groundnut Oil a luxury Ayurveda-based product?

    Medhavi SuperFoods Wood Cold Pressed Groundnut Oil is more than just cooking oil — it’s crafted as per Ayurvedic wisdom using whole heirloom groundnuts, not hybrids or GMOs. The oil is extracted in small batches using traditional wooden kolhus, which operate at low temperatures to retain prana (life energy), nutrients, and flavor. This method aligns with the Ayurvedic principle of sneha (nourishment through oils) — where food itself becomes medicine. Unlike industrial oils, our oil is free from preservatives, hexane, and heat processing, making it a clean-label, artisanal product for those who value purity, wellness, and tradition. From sourcing to pressing, every step reflects our commitment to slow-crafted, chemical-free living — the essence of luxury in Ayurveda.

  • How does Medhavi SuperFoods wood cold pressed Groundnut Oil compare to refined oils?

    Most refined oils are produced using high-temperature expellers and chemical solvents like hexane to increase yield. This process strips away natural nutrients, alters the oil’s molecular structure, and often involves bleaching, deodorizing, and preservatives — resulting in a nutritionally depleted, heavily processed product. In contrast, Medhavi SuperFoods Wood Cold Pressed Groundnut Oil is extracted using the traditional wooden kolhu method at temperatures below 45°C, without any chemicals or artificial interventions. This preserves vital compounds like Vitamin E, plant sterols, and healthy fats (MUFA & PUFA) — making it a nutrient-rich, unrefined oil that’s better for heart health, digestion, and overall wellness.