Medhavi SuperFoods Wood Cold Pressed Niger Oil, also known as Uchellu Oil in Karnataka, is a time-honored neuroprotective oil used in traditional diets and rituals for elders. Scientifically rich in γ-Tocopherol (Vitamin E), it helps protect brain cells from oxidative damage and slows cognitive decline by reducing neuroinflammation—a major cause of memory loss, confusion, and Alzheimer’s. Its high content of Omega-6 and Omega-9 fatty acids supports nerve cell insulation (myelin sheath), neurotransmitter signaling, and memory retention. Uchellu oil also contains magnesium and zinc, essential for dopamine and GABA regulation, which help reduce anxiety, mood instability, and neural overstimulation in older adults. In Ayurveda, this oil is believed to balance Vata, nourish Majja Dhatu (nervous system tissue), and restore mental clarity. Whether consumed or used for head massage, it helps elders sleep better, stay emotionally calm, and stay mentally alert — making it a holistic, food-based brain tonic for daily use. Uchellu removes Hucchu — ancient wisdom now backed by brain science. Caution: If the individual is under medication or has a diagnosed neurological condition, consult a healthcare provider before adding Niger oil to their routine. This product is not intended to diagnose, treat, or cure any disease.

Medhavi SuperFoods Wood Cold Pressed Niger Oil is a deeply nourishing, Ayurveda-supported oil ideal for postpartum recovery. Rich in essential fatty acids, γ-Tocopherol, and bioavailable minerals, it helps new mothers heal faster after childbirth by promoting tissue repair, reducing inflammation, and supporting hormonal balance. It replenishes the healthy fats lost during delivery and breastfeeding, aids in lactation by improving breastmilk quality, and enhances digestion and liver detoxification during the delicate "Sutika Kala" (postnatal phase). The warming nature of the oil helps relieve joint stiffness and backaches, while its magnesium and zinc content supports muscle recovery and energy balance. When consumed by the mother, the oil also benefits the baby through breastmilk. It supports the baby’s brain and nerve development, builds immunity, and reduces colic symptoms thanks to its easy digestibility and anti-inflammatory effects. Quoted from Kashyapa Samhita: Sutikāyaḥ sneha yuktā bhojanam kārayet sadā – A new mother must be given food infused with good-quality fats daily. Caution: Always seek guidance from your gynecologist, pediatrician, or certified Ayurvedic practitioner before adding new oils to a postpartum or breastfeeding routine. This content is intended for informational use only and should not replace personalized medical advice.

Medhavi uses traditional wood cold-pressing methods with heirloom Niger seeds, ensuring no heat or chemicals like hexane are involved. This small-batch process preserves natural purity, aroma, and Ayurvedic potency.

Yes! Rich in Vitamin E and anti-inflammatory compounds, this oil soothes dry, irritated skin and promotes a natural glow. Its gentle texture is ideal for massages and daily skincare routines.

Ayurveda traditionally supports using natural cold-pressed oils like Niger for baby massage due to their soothing and warming qualities. However, always perform a patch test first to ensure your baby’s sensitive skin reacts well.

When stored in a cool, dark place in an airtight container, it maintains freshness for 10-12 months. Its natural antioxidants help prolong shelf life without additives.

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Medhavi SuperFoods Wood Cold Pressed Niger Oil is especially beneficial for balancing Vata and Kapha doshas, thanks to its naturally Snigdha (unctuous) and Ushna (warming) qualities. In Ayurveda, Vata is associated with dryness, coldness, and instability, while Kapha is linked to heaviness, congestion, and sluggish metabolism. The warming and lubricating nature of Niger oil helps calm excess Vata—reducing issues like joint stiffness, anxiety, dry skin, and bloating—while also stimulating digestion and circulation, which helps pacify Kapha-related imbalances such as water retention, slow digestion, and dullness. As supported by insights shared in AYUSH Ministry articles and Ayurvedic pharmacopoeia, cold-pressed plant oils like Niger (Guizotia abyssinica) are ideal in seasonal transitions, especially in Varsha (monsoon) and Hemanta (winter), where Vata and Kapha aggravation is common. It supports Agni (digestive fire), helps nourish Majja Dhatu(nervous tissue), and promotes overall metabolic harmony. In traditional practices, Niger seed oil (also known as Uchellu or Karale Enne) is recommended for: Stimulating blood circulation and relieving joint discomfort (common Vata traits) Supporting healthy bowel movements and skin clarity (Kapha pacification) Strengthening immunity and mental calmness A versatile Ayurvedic oil, Medhavi’s Niger Oil embodies ancient healing wisdom for doshic balance, now validated by modern wellness science. Caution: Always consult a qualified Ayurvedic practitioner before using dosha-balancing oils for therapeutic purposes, especially if you are undergoing panchakarma, detox, or have existing imbalances. This content is for educational purposes only and is not a substitute for medical diagnosis or treatment.

Medhavi SuperFoods Wood Cold Pressed Niger Oil stands apart from refined and mass-produced oils due to its nutrient-rich, artisanal extraction method and deep cultural relevance. Unlike refined oils that undergo high-heat chemical processing and lose vital antioxidants, this cold-pressed oil retains its natural essential fatty acids, Vitamin E (γ-tocopherol), and a distinct earthy aroma that enhances both taste and wellness. Traditionally used as a ghee substitute in many South Indian and tribal households, Niger oil is preferred in everyday cooking for its light texture, digestibility, and warming properties. It’s especially valued for non-vegetarian preparations, where it deepens the flavor of meats, fish, and pulses without overpowering them — making it both a healthier and flavorful alternative to ghee, vanaspati, or refined oils. Ayurvedically, its Snigdha (unctuous) and Ushna (warming) nature supports digestion, circulation, and Kapha-Vata balance. Its natural sedimentation process ensures no additives, chemicals, or preservatives—only pure oil as intended by tradition. Whether drizzled over hot rice, used for sautéing spices, or cooking curries, Medhavi’s Niger Oil brings back the lost taste of ancestral kitchens—nourishing the body while elevating flavor. Caution: Always introduce any new cooking oil gradually, especially for those with specific health conditions or allergies. This oil is for general wellness and culinary use and is not intended as medical treatment.

Yes, its anti-inflammatory properties make it excellent for Ayurvedic massages that soothe joint stiffness and promote mobility.

Absolutely. Medhavi SuperFoods guarantees zero hexane, no preservatives, and no synthetic additives—only pure, small-batch wood cold-pressed oil from heirloom seeds.

Expect a subtle, earthy nuttiness with a smooth texture, adding a unique depth to your cooking without overpowering the dish.

Keep it sealed in a dark glass bottle, away from heat and sunlight, ideally in a cool pantry or refrigerator for extended freshness.

The price of Medhavi SuperFoods Wood Cold Pressed Niger Oil reflects not just a product—but a process, a tradition, and a promise of purity. Sourced from handpicked heirloom Niger seeds, each batch is crafted using the traditional wooden cold-press (mara chekku) method, without the use of heat, chemicals, or industrial shortcuts. This labor-intensive, small-batch approach retains the oil’s full nutrient profile, deep earthy aroma, and naturally balanced viscosity— qualities that are often lost in mass-market oils. Unlike generic cooking oils, Medhavi’s Niger oil is not just about cost — it’s about craftsmanship. The result is a golden, rich oil with a smooth texture, pleasant nutty flavor, and Ayurvedic wellness properties that support digestion, brain health, immunity, and hormonal balance. It is a clean-label, single-ingredient oil free from solvents, additives, or preservatives. Whether used in daily cooking, traditional tiffin, or flavor-rich non-vegetarian dishes, its superior taste and sensory profile elevate every meal. It’s a culinary and therapeutic experience that must be tasted to be believed — not a cost, but a conscious choice for those who value what goes into their body. True purity has a process — and Medhavi SuperFoods honors every step of it. Caution: As with any dietary change, please consult your nutritionist or healthcare provider if you have specific medical or dietary conditions. This product is not intended to treat or cure diseases.

It’s best for medium-heat cooking and sautéing to preserve its nutritional integrity and delicate flavors.

While Niger seeds are generally safe, those with seed allergies should exercise caution. Always consult a healthcare provider if unsure.

Medhavi uses wild-sourced heirloom seeds, small-batch wood cold pressing, and rigorous quality checks to deliver authentic, nutrient-rich oil.

Ideal for sautéing, tempering, and salad dressings, it adds a nourishing touch without losing nutrients.

You can purchase it directly from Medhavi’s official website and trusted e-commerce partners like Amazon India. Explore our complete cold-pressed range here.

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