Ingredients
Butterfly Pea Flowers, Cinanmon
Butterfly Pea
The Butterfly Pea flower, native to Southeast Asia, has been used traditionally in teas and cooking for its gorgeous blue hue. When brewed, it produces a vibrant color that is bound to impress your guests. What's more, the hue changes from blue to purple with just a squeeze of lemon! It's natural magic at its finest.
Cinnamon
Cinnamon, an aromatic spice used for centuries, adds a warm and soothing touch to the concoction. Its mildly sweet flavor profile perfectly complements the Butterfly Pea, creating a beverage that's both delicious and visually stunning.
Tasting Notes
Color: The tea has a deep, enchanting blue hue that turns purple when combined with acidic ingredients such as lemon.
Aroma: The aromatic profile reveals a sweet floral fragrance from the butterfly pea flower, blending harmoniously with warm, spicy hints of cinnamon.
Flavor: The tea offers a delicate and slightly sweet taste with an earthy undertone from the butterfly pea. The cinnamon provides a gentle warmth and a mild spiciness, lifting the flavor profile and complementing the floral notes.
Mouthfeel: The tea has a smooth and silky texture, gliding over the palate with a pleasant, light body.
Finish: The finish is clean and refreshing, leaving a lingering sweetness on the tongue, accompanied by a comforting touch of cinnamon heat.
Steeping Instruction
Brew Hot
200ml/7oz Freshly Boiled water
Brew 1 Tea Bag for 2-5 mins
Add Sweetener as per Taste ( if required)
Brew Iced
200ml/7oz Freshly Boiled water
Brew 2 Tea Bag for 2-5 mins
Add Sweetener as per Taste
Refrigerate for 3-4 hours
Add Ice cubes to chill Enjoy